Tousuiro

豆水楼是一家专营汤豆腐(炖煮豆腐火锅)的餐厅,坐落在祇园附近一座传统町屋之中,供应京都风味的豆腐怀石料理——以自制豆腐、时令蔬菜以及精致的炖煮与烧烤菜肴为中心的套餐。

Course meals run roughly ¥3,500–8,000 depending on the set chosen. The dining rooms are traditional tatami-style seating; reservations are recommended, especially for dinner. A gentler, less formal introduction to kaiseki than a full-blown fine-dining version.