Tousuiro

A yudofu (simmered tofu hot pot) specialist in a traditional townhouse setting near Gion, serving Kyoto-style tofu kaiseki: course meals built around house-made tofu, seasonal vegetables, and delicate simmered and grilled dishes.

Course meals run roughly ¥3,500–8,000 depending on the set chosen. The dining rooms are traditional tatami-style seating; reservations are recommended, especially for dinner. A gentler, less formal introduction to kaiseki than a full-blown fine-dining version.