Tousuiro

一家專營湯豆腐(燉煮豆腐鍋)的老店,坐落於祇園附近的傳統町屋之中,供應京都風豆腐懷石料理——以自製豆腐為主軸,搭配當季蔬菜,以及細膩的燉煮與燒烤菜餚組成套餐。

Course meals run roughly ¥3,500–8,000 depending on the set chosen. The dining rooms are traditional tatami-style seating; reservations are recommended, especially for dinner. A gentler, less formal introduction to kaiseki than a full-blown fine-dining version.