Restaurants
Where Kyoto Eats
From centuries-old tofu specialists to Michelin-starred tables: the Kyoto restaurants we think are worth your time.
Tousuiro
A yudofu (simmered tofu hot pot) specialist in a traditional townhouse setting near Gion, serving Kyoto-style tofu kaiseki: course meals built around house-made tofu, seasonal vegetables, and delicate simmered and grilled dishes.
Roan Kikunoi
The more accessible Pontocho branch of Kikunoi, one of Kyoto's best-known Michelin-starred kaiseki houses. Expect multi-course seasonal menus built on dashi and the classic principles of Kyoto cuisine.
Omen
A local udon institution near Ginkaku-ji, built around one dish: thick handmade udon served with a warm dipping broth and a plate of seasonal vegetables and sesame to add yourself. Simple and unpretentious.
Kyoto Ramen Koji
A food-court floor inside Kyoto Station gathering a rotating line-up of well-regarded ramen shops from across Japan under one roof. It's a fast, no-reservation way to try several regional ramen styles without leaving the station.